Organic Extra Virgin Olive Oil harvested exclusively in a family-owned estate in the region of Chania.
Single Koroneiki variety of early harvest olives.
An early harvest guarantees the freshness and the healthy properties of the fruit:
Polyphenols, Natural Antioxidants such as Oleokanthal, Vitamin E & Vitamin K.
Tasting Intensity: Delicate to Medium
Medium bittereness and pungency (pepperness) with a touch of herbs.
Awarded Silver Medal in Diomina International Olive Oil Contest – 2017
Certified Organic by USDA, Star K-Kosher, DIO Greece
Produced & Bottled in Crete by Greek Heritage Foods LLC